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Improves Metabolism
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Relieves Stress
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Rich in Antioxidants
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6rasa Tulsi Thrive Green Tea Bags (1.7 g Each, 25 Tea Bags)
Surrender to the sense of calm and serenity while promoting overall wellness and reducing stress with a cup of our Tulsi Thrive
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Natural Herbs and Spices
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Ashwagandha | Indian Ginseng
Ashwagandha in Sanskrit means ‘smell of the horse’ which refers to both its unique smell and the ability to increase strength and immunity.
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Black Pepper
Also known as ‘black gold’ and ‘ the king of spices’, black peppercorn is one of the world’s most traded spices.
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Chamomile
Did you Know? The name Chamomile, which is Greek for "Earth apple," may help to explain why the herb has a faintly apple-like aroma.
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Cinnamon
Sweet and spice and loaded with everything nice, cinnamon is one of the most recognized and used spices across the world.
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Clove
Did you Know? Clove the name originates from Latin word ‘clavus’ that means nail, because this spice has a close resemblance to one.
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Coriander
Coriander, also known as Dhanyaka, is a staple in all Indian kitchens. It is not only good in bringing together the aromas of different spices but also has various health benefits.
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Dry Ginger
Ginger is a part of the Zingiberaceae family, which also includes turmeric and cardamom. Ginger is actually a rhizome, not a root. A rhizome is an underground stem.
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Edible Camphor
Did you Know? A tree known as Cinnamomum Camphora, commonly known as the Kapoor tree is the source of edible (pacha karpur) camphor.
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False Black Pepper
Known as Embelia Ribes and Vidanga, the False Black Pepper gets its name because of its similarities in appearance to black pepper.
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Fennel Seeds | Saunf
Did you Know? Vitamin C, calcium, magnesium, potassium, and manganese are among the essential components found in fennel seeds.
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Cardamom
With an enigmatic aroma and a distinct flavor, Elaichi is one of the most valued spices in the world - third most expensive spice in the world behind Vanilla & Saffron.
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Green Tea
Did you Know? Epigallocatechin-3-gallate (EGCG), a compound found in green tea, has been researched for its potential to prevent cancer and heart disease.
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Hing | Asafoetida
The resin asafoetida is obtained from the plant Ferula assa-foetida and is a common spice in Indian cuisine. Asafoetida facilitates digestion and aids in the relief of gastrointestinal issues.
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Lemon Grass
Lemongrass is a tall, stalky plant that tastes citrusy and has a fresh, lemony aroma. It is used as a remedy to improve immunity, ease pain, and encourage sleep.
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Cumin
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin is the second most popular spice in the world after black pepper.
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Indian Long Pepper
Also known as Pippali, Indian Long Pepper is the fruit of the piper lognum and is widely used in Ayurvedic medicine and offers various health benefits.
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Mace
Revered during the golden age of spice route, mace is a magical spice. This lacy bright red aril (outer coating) of the nutmeg seed has a distinct character of its own.
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Mulethi | Licorice
Native to Europe and Asia, Licorice is the root of the Glycyrrhiza plant. Known as Yashtimadhu, meaning ‘sweet root’, licorice is a sweet cooling root.
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Nutmeg
Evergreen Myristica fragrans tree, is the only tree that is the source of two amazing spices that is revered worldwide – Nutmeg and Mace.
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Peppermint
Strongly aromatic perennial herb of the mint family, peppermint (Mentha piperita) has a warm pungent taste with a cooling aftertaste
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Pink Rock Salt
The deepan (appetizing) and pachan (digestive) characteristics of pink Himalayan salt help in resolving digestive issues and preventing any gas accumulation.
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Spearmint
Spearmint tea hydrates the body and helps with sleep quality, mood, and cognition. Spearmint contains vitamins, antioxidants, and vital nutrients.
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Sugandhi | Indian Sarsaparilla
Also known as Nannari, Indian Sarsaparilla has a strong vanilla and cinnamon flavor. Considered to be a very sacred herb it has a deep-rooted history in Indian medication.
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Tulsi | Holy Basil
Tulsi is regarded as an "elixir of life" that has no parallel for its therapeutic and spiritual characteristics and is referred to in Ayurveda as "The Incomparable One,".
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Turmeric
Native to the Indian subcontinent, this bright orange-yellow-hued spice with a unique earthy taste is packed with an array of healing properties.
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Packed with incredible health benefits
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